Channel: TatyanasEverydayFood

Category: Howto & Style

Tags: tatyana's everyday foodrecipeseasy mango cakefruit rosesmango cakehow to make a swiss roll cakemascarpone whipped creamtropical fruit cakedelicioushow to make whipped cream frostingfood videodessertmango swiss roll cakesponge cake recipesummer cakehow to make mango rosesswiss roll cakesummer dessertscakestatyana nesterukvideo recipetatyana's kitchen

Description: CLICK BELOW FOR RECIPE! 🡇🡇🡇 tatyanaseverydayfood.com/mango-swiss-roll-cake One of my all-time favorite mango desserts is this delicate Mango Swiss Roll Cake! If you love mango, you’ll love this fruity cake roll! It’s made with my basic vanilla sponge cake, which is then dressed with fresh mango puree! I frost the cake with a fluffy mascarpone whipped cream frosting, add diced mangos on the inside and garnish the cake with mango roses! This cake is so easy to make and looks and tastes like a million dollars! Sponge Cake Video: youtu.be/9VxJ_Eqr8nk INGREDIENTS: For Sponge Cake: 6 large eggs 1 cup white granulated sugar 1 tsp vanilla extract 1 cup all-purpose flour 1 tsp baking powder 1/3 cup confectioner's sugar, for dusting For Mango Puree: 1 large mango 1/3 cup mango nectar or juice For Filling: 1 large mango, diced For Mascarpone Whipped Cream Frosting: 12 oz mascarpone or cream cheese, softened at room temp for 30 minutes 1 tsp vanilla extract 2 tbsp mango puree 1 cup confectioner's sugar 2 cups heavy cream, very cold orange food coloring, optional For Garnish: 1 large mango, very thinly sliced lengthwise 1 tbsp lemon juice small bunch fresh mint leaves Get the full recipe here: tatyanaseverydayfood.com/mango-swiss-roll-cake SUPPLIES/TOOLS: (Amazon Affiliate Links) *Aluminum Baking Sheets: amzn.to/2AxDp6V *CuisinArt Food Processor: amzn.to/2AtJ12f *KitchenAid Hand Mixer: amzn.to/2LTH0kv Items In My Kitchen: *Beyond Borscht Cookbook: amzn.to/3u5b812 *The European Cake Cookbook: amzn.to/3dmo8IY *Copper KitchenAid Mixer: williams-sonoma.com/products/kitchenaid-pro-line-stand-mixer-7-quart-copper *Wusthof Ikon Knife Set: amzn.to/39CcpF7 *Epicurean Cutting Boards: amzn.to/3cCgefj *Mauviel Copper Frying Pans: amzn.to/2RlNdvi *Glass Mixing Bowls: amzn.to/2C7dKlL -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: tatyanaseverydayfood.com * COOKBOOKS: tatyanaseverydayfood.com/cookbooks * Facebook: facebook.com/tatyanaseverydayfood * Instagram: instagram.com/tatyanaseverydayfood * Pinterest: pinterest.com/tatyananesteruk Contents of this video: 00:00 Introduction 00:33 Sponge Cake Recipe 03:00 Mango Puree 03:56 Rolling the Cake 05:30 Mascarpone Frosting 06:50 Assembling the Cake 09:43 Mango Roses 11:37 Slicing the Cake 12:13 Taste Test #mangocake #swissrollcake #baking #cakes #tatyanaseverydayfood